04/09/08 - Breakfast Bread - WSFA.com Montgomery Alabama news.

04/09/08 - Breakfast Bread

BREAKFAST BREAD

1 DOZEN GLAZED DOUGHNUTS
1 CUP OF CHOPPED PECANS
1 3.5 OZ. PACKAGE OF COOK AND SERVE BUTTERSCOTCH PUDDING....NOT INSTANT!!!!
1 CUP BROWN SUGAR
1 TSP OF GROUND CINNAMON
1 STICK OF BUTTER MELTED

POUR PECANS IN A CASSEROLE DISH
MIX BUTTERSCOTCH PUDDING AND BROWN SUGAR AND CINNAMON TOGETHER.
TAKE DOUGHNUTS AND PULL INTO PIECES
LAYER 1/3 OF BROWNSUGAR MIXTURE OVER PECANS, TOP WITH DOUGHNUT PIECES
LAYER 1/3 OF BROWN SUGAR MIXTURE OVER DOUGHNUT PIECES AND KEEP GOING TO ALLDOUGHNUTS AND BROWN SUGAR MIXTURE ARE GONE

POUR MELTED BUTTER OVER TOP.  BAKE AT 350 FOR 20 MINUTES...INVERT ONTO SERVING PLATTER AND SERVE WARM....USE AS A DESSERT WITH ICECREAM

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