1- 18oz. package of refrigerated chocolate chip cookies
In a small bowl beat cream cheese then add sugar and egg. Fold in nuts and coconuts. Remove half of dough from wrapper and press in ungreased square pan. Spread cream cheese mixture over dough...crumble and sprinkle remaining half of cookie dough over cream cheese mixture. Bake at 350 degrees until golden brown and firm to the tough. Chill one hour and cut into bars.