Bil's Butterbean Dip
1 1/2 Cup of Cooked Lima Beans
1/2 Cup of Olive Oil
1 Sprig of Fresh Rosemary
1 Tsp. of Crushed Red Pepper or Hot Sauce
2 Tbs. of Chopped Garlic
1 Tsp. of Salt
Dash of Cracked Pepper
1 Tbs. of Lemon Juice
1/2 Cup of Chopped Black Olives
Crumbled Feta Cheese
1/2 Cup of Fresh Chopped Cilantro
Sautee Rosemary, Cilantro, Garlic, and Red Pepper together to release flavors. Add Beans, stir well to coat them. Cook for 5-6 minutes more.
Puree in food processor and add Lemon Juice and a bit more Olive Oil if needed.
Spoon Mixture onto platter. Sprinkle top with Feta and Black Olives. Drizzle a bit more Olive Oil on top.
Serve with toasted Baguettes, Crackers, or Pita Strips. Chill before serving or serve at room temperature.