Pork Chop Dinner in a Dish - WSFA.com Montgomery Alabama news.

Pork Chop Dinner in a Dish

Recipe from Mara Howard of Lynn, Ind.

Prep Time:  15 min
Total Time: 2 hr 15 min

9x13 baking dish
Foil
Cooking spray
2 cans cream of Mushroom Soup (condensed)
2 cans cream of Chicken Soup (condensed)
10.5 oz Milk (1 soup can)
6 med. size potatoes (4 large size)
16 oz. bag of peeled baby carrots
Boneless pork chops


1.  Preheat oven to 375 degrees.

2.  Spray Casserole dish with cooking spray to coat.

3.  Put 1 can of each, cream of mushroom and cream of chicken soup on bottom of dish mix together with spatula or spoon.

4.  Place Boneless pork chops over mixed soup.

5.  Rinse potatoes well and cut into blocks, put over pork chops. Add 16 oz. well-rinsed baby carrots.

6.  Take remaining cans of soup and spoon over ingredients. Do not worry about mixing soups, as it bakes it will do it on its own.

7.  Fill empty soup can with milk and pour over top. Cover with foil. Bake in 375 oven for 1 1/2 hours.

8.  Pull casserole out of oven. Uncover carefully (steam will burn you) and use a fork to pull carefully pork chops to surface.

9.  Re-cover and put back in oven. Bake for another 30 minutes. Let stand for 5 minutes and serve.

Yield: 6 servings
Comments: Goes great with salad and dinner rolls.

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow