Roasted Cauliflower - WSFA.com: News Weather and Sports for Montgomery, AL.

Roasted Cauliflower

Recipe from Tracy Knight of Winnsboro, TX

Prep Time:  10 min
Total Time:  45 min

1 head cauliflower(2lbs), trimmed and separated into 1-in. florets
1 med. onion , coarsley chopped
2 tbsp. olive oil
1 clove garlic, crushed with press
Fresh chives for garnish

1. Rre-heat oven to 450 degrees.  In large bowl, toss cauliflower florets, chopped onion, olive oil, and crushed garlic until evenly mixed.  Spread cauliflower in 15 1/2" by 10 1/2" jelly-roll pan or large cookie pan.

2. Roast cauliflower about 35 minutes or until tender and browned, stirring occasionally.

3. To serve, spoon cauliflower into serving bowl; garnish with chives

Yield: makes 4 side-dish serving

Comments: Its and really wonderful dish that my 11 year old made for me for mother's day.

  • Mark Leslie Recipes

  • Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden

  • Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.