Taco Salad - WSFA.com: News Weather and Sports for Montgomery, AL.

Taco Salad

Recipe from Nedra Olenick of Wichita, Kan.

Total Time: 2 hours

1 15oz can Ranch Style Beans, drained
1 lb cooked, minced, hamburger
1 head shredded lettuce
8 oz shredded cheddar cheese
1 or 2 chopped tomatoes
1 chopped onion
8 oz Otts Dressing (regular or lite)
1 bag of Fritos (small bite size ones)

1.  Soak drained beans in Otts Dressing in the refrigerator at least 2 hours or overnight (best).

2.  Mix in hamburger and onion. Put in bottom of large bowl then layer in tomatoes, cheese, lettuce.

3.  When serving top with fritos as desired.

Yield: 8 servings
Comments: Family favorite that can be adjusted just by easily adding extra ingredients.

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.