Ooh-La-La French Bean and Bacon Salad
3 sclices of Bacon
2 cups frozen French-style green beans, thawed and drained
2 tablespoons chopped onion
2 tablespoons raisins
2 tablespoons chopped red bell pepper
1/4 cup ranch dressing
Cook bacon in a skillet until crisp. Drain. Crumble bacon and set aside.
Combine green beans and next 3 ingredients, stirring well. Add dressing, stirring to coat.
Sprinkle with bacon.
Cover and chill.
Yield: 4 servings