Roasted Potatoes - WSFA.com: News Weather and Sports for Montgomery, AL.

Roasted Potatoes

Recipe from Brandy Girdner of Stilwell, Okla.

Prep Time: 15 min
Total Time:  1 hr

6-8 New White Potatoes
1 Green Bell Pepper
1 Red Pepper
1 Purple Onion
2-3 Cloves of Garlic
Olive Oil to Coat ingredients
Seasoning Salt to taste of your preference

1.  Wash and cube potatoes, Slice Peppers and onions, place all above ingredients on a cookie sheet for oven cooking or roasting pan for the grill. 
2.  Sprinkle with seasoning salt, and coat with enough olive oil to keep from sticking to pan.
3.  Bake in oven at 450 degrees for approx 20-30 minutes, stirring halfway through.  If cooking on grill place roasting pan on grill and cook until all vegetable are tender.  Times may vary based on grill temp.

Yield: 8-10 servings
Comments: This is a very easy, and delicious recipe. 

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
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