Aweson Asparagus Casserole

2 eggs

1 1/2 cans of asparagus drained

1 can of condensed cream of mushroom soup

1 cup of crushed Ritz

1/4 cup of melted butter

1 cup of shredded cheddar cheese

1 cup almonds

Boil eggs, peel and slice. Layer asparagus, sliced eggs, crushed crackers and mushroom soup. Repeat with ingredients if necessary. Top with cheese and almonds . Drizzle with butter and bake at 350 degrees for 25 minutes until hot and bubbly.