Slow Cookers Italian Herb Chicken - WSFA.com: News Weather and Sports for Montgomery, AL.

Slow Cookers Italian Herb Chicken

Recipe provided by McCormick Recipe provided by McCormick

Serve this zesty slow cooker chicken flavored with tomatoes and just the right amount of herbs over spaghetti to enjoy all the flavorful sauce. 

 Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH  
 

2 1/2 pounds chicken parts, skin removed
1 package  (8 ounces)  mushrooms, halved or sliced
1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning
2 cans  (14 1/2 ounces each)  stewed tomatoes, undrained
1 can  (6 ounces)  tomato paste


1.  Place chicken and mushrooms in slow cooker.

2.  Mix Seasoning, tomatoes and tomato paste until blended.  Pour over chicken and mushrooms.  Cover.

3.  Cook 8 hours on LOW or 4 hours on HIGH.  Remove chicken and vegetables to serving platter.  Stir sauce before serving.  Serve over hot cooked pasta, if desired.

Test Kitchen Tip:  Use a paper towel to grasp the chicken skin for easier removal.

IMPORTANT:  For best results, do not remove cover during cooking.
 

Nutrition Information per 1 serving
  
Calories: 271 Sodium: 648 mg
 
Fat: 11 g Carbohydrates: 16 g
 
Cholesterol: 77 mg Fiber: 2 g
 
Protein: 27 g
 
 

  • Mark Leslie Recipes

  • Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden
  • Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...
  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.