Quick Korean Steak

1 pound sliced thin rib eye steak

1/3 cup soy sauce

4 tbl. of sugar

3 tbl. of sesame seed

2 tbl. of sesame oil

2 green onions thinly sliced

1 tbl. of minced garlic

4 tbl. of sweet red wine

Mix all ingredients together to make a marinade. Add thin sliced beef and stir while coating meat well. Cover and refrigerate at least 12 hours. Heat and saute over medium heat until no longer pink.