10/22/08 - Corndogs in a Cup

Corndogs in a Cup

1 pkg of Cornbread Muffin Mix
1 Egg
1 cup Milk
1 cup Shredded Cheese
1 can Drained Mexicorn
4 Chopped Hot Dogs

Mix cornbread muffin mix with eggs, milk, cheese, corn and hot dogs.  Fill paper liners and bake at 400 degrees for 14-18 minutes.

Eat while hot and refridgerate left overs.