Crab and corn bisque - WSFA.com Montgomery Alabama news.

Crab and corn bisque

Recipe from Alison Morris in Belvidere, Tenn.

Total Time: 30 min

4 T butter, divided                          
1 small onion, chopped
2 shallots, chopped                         
1 T sugar
2 T water                                       
2 cans of mexicorn
2 1/2 cups milk                   
1 1/2 cups lump crab meat*                         
2 T chopped parsley                         
salt to taste
1/9 tsp paprika                               
1 can cream of potato soup


1. Melt 2 tablespoons of butter in heavy saucepan, and add onion, shallots, sugar and water. Cover and sweat until onions are tender.
2. Add corn and cook until tender.
3. Add cream of potato soup. Heat, then add milk and parsley and puree mixture.
4. In separate pan, sautee crab meat in remaining butter. Add to soup and add paprika. Cover and cook for at least 30 minutes.

*Sometimes, I add cooked salad shrimp. You could also replace the crab meat with imitation crab meat, fish, or chicken.

Yield: 4 servings

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
Powered by WorldNow