Christie's Casserole - WSFA.com: News Weather and Sports for Montgomery, AL.

Christie's Casserole

Recipe from Christine Hardy of Chickamauga, Ga.

Prep Time: 20 mins.
Total Time: 1hr to 1.5 hrs

1 lb of hamburger meat
1 small to medium onion chopped
1 container of sour cream
1 can of cream of chicken soup
2 large bags of shredded cheese (I use Colby and Monterey Jack)
1 bag of egg noodles (I use the broad dumplings)

1.  Preheat oven to 375 degrees.

2.  Cook meat and drain, you can either cook the onions with the meat or add after meat is cooked. 

3.  Cook noodles as directed on package and then drain.  Mix together soup, sour cream and one and half of the bags of shredded cheese, then add meat and noodles. 

4.  Be sure to coat the meat and noodles thoroughly.  Place in casserole dish and top with remaining cheese.  Cook for 30-40 mins.

Yield: 4-6 servings
Comments: I hope you and your family enjoy!!

 

  • Mark Leslie Recipes

  • Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden
  • Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...
  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.