Granny B's Waldorf Salad - WSFA.com: News Weather and Sports for Montgomery, AL.

Granny B's Waldorf Salad

Recipe from Helen Bernard of Oklahoma City, Okla.

Prep Time: 30 min
Total Time: ~45 min

2 half pints of whipping cream
1/4 cup of white sugar
1 bag of mini marshmallows
1 red apple
1/2 can pineapple chunks (drained)
1/2 jar maraschino cherries (drained)
2/3 cup chopped celery
2/3 cup of white grapes, halved
1 cup of chopped walnuts


1. Chop and prepare all ingrediants except whipping cream and marshmallows. Place in container and refrigerate.
2. Just before serving,whip the cream with mixer until stiffened, adding sugar at end of whipping process.  Combine suger into the cream.
3. In a large bowl, place whipping cream and fold in ALL ingrediants including 1/2 bag of mini marshmellows. Serve and enjoy.

Yield: 8 Large servings, approximately 1 cup each
Comments: Extremely Good.

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."
  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
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    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
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