Cheesy Sausage Muffins

8 oz. of pork sausage, drained and cooked

1 3/4 cups of Bisquick

1 cup of shredded cheese

1 egg

1/2 cup of milk

1/2 cup of chopped onion

1/4 tsp. of dried thyme

1/4 tsp. of rubbed sage

Mix all ingredients in a bowl. Spoon mixture into muffin papers. Bake at 365 degrees for 15-20 minutes. Eat and enjoy!