Renaissance Montgomery announces Valentine's Day plans - WSFA.com Montgomery Alabama news.

Renaissance Montgomery announces Valentine's Day plans

MONTGOMERY, AL., -- Cupid will be heading to Montgomery in a few weeks and The Renaissance Montgomery Hotel & Spa at the Convention Center can help make this Valentine's Day a great success. There will be some great options for you and your special someone offered by The House restaurant in addition to some special spa packages.

Spa at Montgomery
For the month of February, share the love with your special someone and enjoy an 80-min. Chocolate Exfoliage' for only $150 each.

You can also enjoy an extra romantic Valentine's special from Feb.7th-Feb.14th with our deluxe, 80 min. couples massage for only $295! This will include a complimentary foot paraffin treatment & a glass of champagne.

We are also offering our deluxe couples pedicure for only $120 from Feb.7th-Feb.14th. This will include a glass of champagne & chocolate covered strawberries for our sweet couples!

The House's Valentines Day Menu 2009

Amuse Bouche - Maxim's Brut Cuvee NV

Blue Point Oyster, Champagne-Cucumber Tapioca and Osetra Caviar

-Osetra (Ossetra) Caviar is medium in size and gray to brownish gray in color-

 

From the Garden - Chateau Ste. Michelle, Syrah

Duck Confit, Friseé, Fresh Pear, Point Reyes Bleu and Sherry Vinaigrette

- Friseé is a feathery vegetable with a mildly bitter flavor and is often used in the special salad mix, mesclun. Color ranges from yellow-white to yellow-green-

From the Field - Bridlewood, Viognier

Rabbit and Foie Gras Crépinette, Potato Chive Gnocchi, Fresh Grapes

- Crépinette [kray-pih-NEHT] is a small, slightly flattened sausage made of minced pork, lamb, veal, or chicken-

 

From the Sea - Domaine Jouard, Chassagne-Montrachet, Burgundy

Prosciutto Wrapped Sea Bass, Artichoke Barigoule, Marinated Tomato

-Barigoule [bah-ree-GOOL] is a dish of artichokes braised with onions, garlic and carrots in a seasoned broth of wine and water-

 

From the Farm - Tantara, Pinot Noir

Braised Veal Cheek, Gremolata, Celeriac Puree, Baby Carrot

-Gremolota [greh-moh-LAH-tah] is a garnish made of minced parsley, lemon peel and garlic-

From the Pastry Kitchen - Eiswein, Icewine

Rose Water and Vanilla Crème Brulee, Flourless Chocolate Torte, Red Wine Ice Cream, Fresh Berry Sabayon, Cappuccino Panna Cotta

Tasting Menu only $70/person

Tasting Menu w/wine pairings $120/person

For reservations, call (334) 481-5166

 



 

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