Shrimpalious Hot Dip - WSFA.com Montgomery Alabama news.

October 16, 2002

Shrimpalious Hot Dip

3 cups of chopped shrimp

1 stick butter

1 bunch of green onions minced

4 ounces whipping cream

1 tbs. of dry cooking cherry

1/2 cup of parsley minced

2 Tbl. flour

8 ounces of swiss cheese, grated

1/2 tsp. of garlic salt

A dash of Tabasco sauce

A dash of Worcestershire sauce

1 sleeve of flat bread

1 sleeve of Ritz crackers

Saute onions in butter. Take cream and add flour to it and blend well. Pour into onions and butter mixture. Add all over ingredients and stir. Serve hot with crackers.

Powered by Frankly