Smoky spicy hummus - WSFA.com: News Weather and Sports for Montgomery, AL.

Smoky spicy hummus

Recipe Name: Spicy Smokey Hummus

Prep Time and Total Time: 10 minutes

Ingredient List and Recipe Steps:
2 cans garbanzo beans/chick peas
6 cloves roasted or fresh garlic
2 chipotle peppers or 1 jalepeno (seeded)
2 tbsp lemon juice
2 tbsp tahini sesame paste (or peanut butter)
1 tsp cayenne pepper
2 tsp chili powder
1 tsp crushed red pepper
1 tsp cumin powder
1/3 cup olive oil

Combine beans, garlic, peppers, juice, tahini, and spices in food processor. Process for one minute, then slowly add olive oil while processing.

Any beans could do to make a bean dip, but hummus is traditionally made with chick peas. If you can find "Chipotle Peppers in Adobo Sauce," that adds more smokiness.

Serve with cut bell peppers, pita chips, toasted pita bread, or crackers.


Servings: A decent amount.
Comments: Enjoy!

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
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