Orange cranberry oatmeal cookies - WSFA.com: News Weather and Sports for Montgomery, AL.

Orange cranberry oatmeal cookies

ORANGE CRANBERRY OATMEAL COOKIES (makes 4 dozen cookies)

1 c butter, softened
1 c brown sugar
½ c sugar
2 eggs
1 tsp vanilla
1 T orange juice
1 T finely grated orange rind
1½ c flour
1 tsp baking soda
½ tsp salt
3 c oats
1 c dried, sweetened cranberries

Beat together butter & sugars until creamy. Add eggs, vanilla, orange juice, and rind, beating well. In a separate bowl, combine flour, soda, and salt. Add this mixture to butter mixture. Mix in oats and cranberries until well combined. Drop by rounded tablespoons onto ungreased cookie sheets. Bake at 350° 10-12 minutes. Cool on wire racks.

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
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