Buffalo Chicken Pizza
1 15oz can of Tomato Sauce
1/3 cup of Alaga Hot Sauce
2 tsps of minced Garlic
3 cups of cooked Chicken
3-4 mini pizza crusts prebaked
1 cup shredded cheddar
1/4 cup of blue cheese dressing
2 ribs of celery diced
Preheat over to 425. Mix tomato sauce, garlic and hot sauce together. Take half of the sauce and toss chicken in it.
Spread remaining sauce over pizza crusts. Top with chicken mixture. Sprinkle mozzerella on top.
Bake for 10 minutes until hot and bubbly. Sprinkle with celery.