Cheesy-Veggie Pita Pizza - WSFA.com: News Weather and Sports for Montgomery, AL.

Cheesy-Veggie Pita Pizza

Serves 4
Prep time: 15 minutes

Ingredients:

6 pita breads
1/2 cup spaghetti or pizza sauce
2 cups zucchini, chopped
1 small brown onion, chopped
1 bell pepper (any color), chopped
3 medium tomatoes, chopped
1 4 oz. can sliced olives
1/2 tsp. salt
1/4 tsp. dried basil leaves
1 cup mozzarella cheese, shredded

Directions:

  1. Preheat oven to 350 degrees.
  2. Place pita bread on ungreased baking sheet.
  3. Spread 2 tablespoons sauce on each pita bread.
  4. In a separate bowl, mix zucchini, onion, peppers, tomatoes, olives, salt and basil.
  5. Spoon vegetables on pita bread.
  6. Sprinkle with shredded cheese.
  7. Bake for about 8 minutes or until cheese is melted.

  • Mark Leslie Recipes

  • Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden

  • Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.