Missouri's B&G Chili - WSFA.com: News Weather and Sports for Montgomery, AL.

Missouri's B&G Chili

Missouri's B & G chili

Prep Time and Total Time: Prep; 20 mins, Cook time 2 hrs

Ingredient List and Recipe Steps:

2 lbs lean ground beef
1/2 lg onion chopped
salt and pepper to taste
2 pkgs chili mix
3 to 4 cups water

Combine meat, water, onion, salt, pepper and boil meat till all red is gone, about 10 mins.
Add chili seasoning packages, simmer for one to two hours.
In the meantime cook one cup of pinto beans or use canned pinto beans(drained) to serve.
Place cooked beans (drained)  in bottom of bowl, add scoops of chili meat and juice.

Servings: Plenty for 4-6

Comments: easy, fast and fantastic; Add cheese if desired

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.